various parts of the mulberry plant are used.
* From the leaves a gargle is prepared for throat infections.
* The fruits are used in fever, depression, and sore throat as they are cooling.
* The root bark is used as purgative and anthelmintic.
* The juice of the root is used to treat high blood pressure.
* Chinese use the tips of the young leaves to make a tea to control blood pressure.
* The latex is used as plaster for sores and in skin creams.
* Mulberries reduce cholesterol, prevent blood clots, heart palpitations etc.
* Mulberries aid in weight loss, build immunity, benefit the digestive system and eyesight, relieve constipation and enhance appetite and checks anemia.
* they benefit hair growth, soothe the nerves, relieve tiredness and fatigue.
* Mulberries benefits in gastritis, hepatitis dizziness and insomnia.
* Mulberries control excessive thirst, relieve phlegm, purifies the blood.
* Consuming mulberries during the hot season benefits in blood disorders and has a cooling effect on the body.
* Excessive yellowness of the urine is controlled by consuming mulberry juice to which sugar has been added.
* In mouth ulcers and enlarged glands, gargle with a solution of mulberry sherbet. Add 1 tsp of mulberry sherbet to a cup of water to make this water solution.
No comments:
Post a Comment