These bottom-dwelling behemoths are the largest mollusks on Earth, capable of reaching 4 feet (1.2 meters) in length and weighing more than 500 pounds (227 kg). They live in the warm waters of the South Pacific and Indian Oceans.
Giant clams achieve their enormous proportions by consuming the sugars and proteins produced by the billions of algae that live in their tissues. In exchange, they offer the algae a safe home and regular access to sunlight for photosynthesis, basking by day below the water's surface with their fluted shells open and their multi-colored mantles exposed. They also use a siphon to draw in water to filter and consume passing plankton.
Giant clams have a wildly undeserved reputation as man-eaters, with South Pacific legends describing clams that lie in wait to trap unsuspecting swimmers or swallow them whole. No account of a human death by giant clam has ever been substantiated.
Giant clams achieve their enormous proportions by consuming the sugars and proteins produced by the billions of algae that live in their tissues. In exchange, they offer the algae a safe home and regular access to sunlight for photosynthesis, basking by day below the water's surface with their fluted shells open and their multi-colored mantles exposed. They also use a siphon to draw in water to filter and consume passing plankton.
Giant clams have a wildly undeserved reputation as man-eaters, with South Pacific legends describing clams that lie in wait to trap unsuspecting swimmers or swallow them whole. No account of a human death by giant clam has ever been substantiated.
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